Tea Laboratory’s Butter Rum Bake | Tea Review

Tea provided for review

Description: “A full-bodied brew with subtle roasted chocolate and coffee notes and cheery butter rum scent.”

Review: Dry blend had a chocolate aroma; however, liquor was more of a roasted earthy flavour (3/5 rating).

  • Type: Black tea
  • Origin: India
  • Caffeine: High
  • Ingredients: Nilgiri black tea, butter rum flavour, chicory root, raw carob
  • Company: Tea Laboratory

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