"Momo tea"

Two months ago I restarted my TEA 101 series that I originally began to explore teas more in depth! I enjoyed the Question and Answer format of the last post,…

Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas!…

Description: “Matsu will be good for daily Matcha use. Its still delicious enough to use as a Tea Ceremony practice.”

Description: “Roasted process removes the most of the caffeine and tannin. Easy drinking tea goes well between meal.”

I recall walking into my first tea shop and seeing all the rows of teas tins and I felt so overwhelmed! Therefore, in this post, I wanted to break down…

After my matcha post a few months ago, I realized I hadn’t had a kukicha (steam/twig tea) in awhile! So, I decided to share this roasted variation with everyone!

As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone…

A few years ago, I tried Balhyocha for the first time and developed a fondness for Korean teas. I then meet Soo a few years later and I’ve had the…

Blogger Pass Provided for Review Last week I recapped Day 1 of the Toronto Tea Festival! This will be the second, and last, day of the event!