An Introduction to Pu-erh Teas (ft. Zhen Tea) | TEA 103
As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone…
As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone…
A few years ago, I tried Balhyocha for the first time and developed a fondness for Korean teas. I then meet Soo a few years later and I’ve had the…
Two months ago I restarted my TEA 101 series that I originally began to explore teas more in depth! I enjoyed the Question and Answer format of the last post,…
Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas!…
While summer has already come, I still wanted to share this tea from spring because I helped pick the Cherry Blossoms last year when I was an intern at Obubu!
Tea provided for review I have only tried Korean teas one other time in the past, so, when Soo reached out to me and offered to send me some teas…
Teas Provided by Kyoto Obubu Tea Farms Kyobancha is a green tea that is unique to the Kyoto region. I was fortunate enough to experience this tea from farm to…
Teas Provided by Kyoto Obubu Tea Farms For the last two weeks, I have talked about matcha tea ceremonies, matcha tea utensils, and now it is finally time to talk…
Teas Provided by Kyoto Obubu Tea Farms Last week, I wrote about shaded (Kabuse) green teas and I said that I would talk about unshaded (Roji) teas this week. However,…