As part of my trip to Japan, one thing I wanted to experience was a tea ceremony! Luck would have it that last Sunday in Wazuka, the town Kyoto Obubu Tea Farms is located in, had one! This will actually be part one of my three part mini-series on matcha.
Last week, I wrote about shaded (Kabuse) green teas and I said that I would talk about unshaded (Roji) teas this week. However, I realized that it actually might be more useful to talk about harvesting seasons and why they are important, purely because most plants around the world are left unshaded in order to receive optimal sunlight.
Last week, I started TEA 101, and the goal of the series is to share what I am learning about tea with you! In the first post, I broke down different common green teas in Japan. Now, I want to go into more detail about each one. This week will be about shaded teas!
Over the weekend, I was able to take part in a Chakabuki here in Wazuka! A chakabuki, in short, is a blind tea tasting game that is played in Japan. I’ve never been to one before, so I thought it would be fun to bring everyone along!
At the start of the year, I mentioned I was going on a trip to Japan, Hong Kong and Taiwan. Well, now I’m in Japan on my internship at Kyoto Obubu Tea Farms! My first few days in Japan have been quiet, so, I wanted to talk about the Tea Tours that the Farm hosts!
Happy New Year! I want to first thank everyone for all the support I have received over the last few years! It means a lot to me that people have come along with me on my tea journey. As my interest in tea grows, I realize that the growth needs to reflect in the blog, therefore there will be some changes to Tea in Spoons (TiS) in the upcoming year!