One great thing about tea is that there is so much to learn! Ever since my trip to Asia, I have been itching to know more, so I thought I would start with books. One book that was frequently recommended was Camellia Sinensis Tea House’s “Tea: History, Terroirs, Varieties (2nd)”.
My intentions for this post was to feature Lu Ann Pannunzio and review of her book, Tea-spiration: Inspirational Words for Tea Lovers. However, during the holidays, Lu Ann sweetly sent me a card along with some of her favourite matcha from Encha Organic Matcha! So, instead, this will be a Tea Feature of Lu Ann with a review of her book, Tea-spiration, and a Tea Review of mini-Encha.