Category: Tea Review

Zhen Tea’s Shu Pu’er Coins 2016 | Tea Review

A month ago, I wrote an introductory post about pu-erh where I interviewed Zhen from Zhen Tea. She mentioned her Shu Pu’er Coins would be good for beginners as it didn’t require tools to break the tea apart. Since I already had some, I thought it would be a nice to taste the coins as follow up!

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Nepal Tea LLC’s Kanchanjangha Noir | Tea Review

Tea provided for review

In the past, I’ve tried teas from the Kanchanjangha Tea Estate and enjoyed them quite a bit so, I wanted to taste another one. This black tea seemed like it would be a lovely treat.

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Mountain Stream Teas’ Sun Moon Wild Cultivar Black [Part 2] | Tea Review

Last week, I embarked on my Ruby 18 tea adventure. I started with tasting a Burmese Assamica cultivar (the mother/flower used to develop Ruby 18) and now I will be tasting the native Camellia Formosensis (the father/pollen)!

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Mountain Stream Teas’ Sun Moon #8 Assamica Black [Part 1] | Tea Review

Last year, I attended a talk about Taiwanese teas and learned about how Ruby 18 was developed. Therefore, when I saw Mountain Stream Teas offering a tasting set with the cultivars used to bred Ruby 18, I had to taste them all!

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An Introduction to Korean Balhyocha (ft. Soocha Tea) | TEA 101

A few years ago, I tried Balhyocha for the first time and developed a fondness for Korean teas. I then meet Soo a few years later and I’ve had the opportunity to taste and learn more about Korean teas from her!

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