Category: Fermented

World Tea House’s ADVENTureTea Calendar (My Top 5) | Tea Review

Since I spent the better part of December tasting this tea advent calendar, I wanted to highlight some of the teas and tisanes I liked the most!

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Camellia Sinensis Tea House’s Myanmar Pu Er Shou 2012 Guogan | Tea Review

Lately, I have been using tea as a virtual getaway to other parts of the world. I have never visited Myanmar, nor tried tea from the country, so this was hitting two birds with one stone!

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Zhen Tea’s Shu Pu’er Coins 2016 | Tea Review

A month ago, I wrote an introductory post about pu-erh where I interviewed Zhen from Zhen Tea. She mentioned her Shu Pu’er Coins would be good for beginners as it didn’t require tools to break the tea apart. Since I already had some, I thought it would be nice to taste the coins as follow up!

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What Makes East Asian Teas Unique? (ft. ZhenTea, Momo Tea and Soocha Tea) | TEA 101

Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas! I thought it would be fun to bring some tea friends in to get the conversation going!

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