When I first opened the Grand Cru box that Festival Du Thé sent me, I gravitated toward this Japanese tea because I never tried a tamaryokucha before!
Continue reading “Pugs and Pigs’ Garden | Tea Review”Category: Green
Since I spent the better part of December tasting this tea advent calendar, I wanted to highlight some of the teas and tisanes I liked the most!
Continue reading “World Tea House’s ADVENTureTea Calendar (My Top 5) | Tea Review”
On a cold winter afternoon, I was craving a roasted tea, so I pulled this one out of my Obubu Tea Club box. Nothing brings me back to Japan and my time as an intern at Obubu as quickly as smelling roasted hojicha!
Continue reading “Kyoto Obubu Tea Farms’ Hoji-Genmaicha | Tea Review”
I like exploring Mountain Stream Teas’ website because of all the unique teas. This one caught my eye because it is an intentionally aged green tea!
Continue reading “Mountain Stream Teas’ Sanxia Aged Green Tea Cake | Tea Review”
The great thing about subscription boxes is that every delivery is a surprise! As someone who likes tasting new teas, I enjoy that I can try something different each time.
Continue reading “Atlas Tea Club’s Nilgiri Coonoor and Nilgiri Mao Feng | Tea Review”
After my matcha post a few months ago, I realized I hadn’t had a kukicha (steam/twig tea) in awhile! So, I decided to share this roasted variation with everyone!
Continue reading “Kyoto Obubu Tea Farms’ Suzume Roasted Kukicha | Tea Review”
In my most recent Kyoto Obubu Farms’ Tea Club box, this special sencha arrived and I wanted to share!
Continue reading “Kyoto Obubu Tea Farms’ Hachiju-Hachiya | Tea Review”
Two months ago I restarted my TEA 101 series that I originally began to explore teas more in depth! I enjoyed the Question and Answer format of the last post, so I wanted to do one specifically about Japanese matchas with Momo Tea, a Canada based company!
Continue reading “An Introduction to Japanese Matcha (ft. Momo Tea) | TEA 101”
Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas! I thought it would be fun to bring some tea friends in to get the conversation going!
Continue reading “What Makes East Asian Teas Unique? (ft. ZhenTea, Momo Tea and Soocha Tea) | TEA 101”
When spring comes around, I always think back to my time in Japan looking at the cherry blossoms. Therefore, it seemed only fitting to try a cherry blossom blend!
Continue reading “Kyoto Obubu Tea Farms’ Sakura Sencha | Tea Review”
Tea in Spoons 