The great thing about subscription boxes is that every delivery is a surprise! As someone who likes tasting new teas, I enjoy that I can try something different each time.
Continue reading “Atlas Tea Club’s Nilgiri Coonoor and Nilgiri Mao Feng | Tea Review”
This week I was craving another Assamica black tea and I wanted to explore a new producing country. This tea fits both!
Continue reading “Camellia Sinensis’ Rwanda Rukeri | Tea Review”
In the past, I’ve tried teas from the Kanchanjangha Tea Estate and enjoyed them quite a bit so, I wanted to taste another one. This black tea seemed like it would be a lovely treat.
Continue reading “Nepal Tea LLC’s Kanchanjangha Noir | Tea Review”
This is the final stop of our Ruby 18 journey. Over the last two weeks, we tasted the “mother” and “father” of the Ruby 18 and what an adventure it has been. Now it is time to taste the Ruby 18!
Continue reading “Mountain Stream Teas’ Sun Moon Ruby 18 Black [Part 3] | Tea Review”
Last week, I embarked on my Ruby 18 tea adventure. I started with tasting a Burmese Assamica cultivar (the mother/flower used to develop Ruby 18) and now I will be tasting the native Camellia Formosensis (the father/pollen)!
Continue reading “Mountain Stream Teas’ Sun Moon Wild Cultivar Black [Part 2] | Tea Review”
Last year, I attended a talk about Taiwanese teas and learned about how Ruby 18 was developed. Therefore, when I saw Mountain Stream Teas offering a tasting set with the cultivars used to bred Ruby 18, I had to taste them all!
Continue reading “Mountain Stream Teas’ Sun Moon #8 Assamica Black [Part 1] | Tea Review”
When I saw this experimental blend of black tea and ripe pu-er, I quickly added it to my shopping cart because I hadn’t tried this combination before!
Continue reading “Bitterleaf Teas’ Body & Soul 2020 | Tea Review”
A few years ago, I tried Balhyocha for the first time and developed a fondness for Korean teas. I then meet Soo a few years later and I’ve had the opportunity to taste and learn more about Korean teas from her!
Continue reading “An Introduction to Korean Balhyocha (ft. Soocha Tea) | TEA 101”
Next week is the World Tea Conference and Expo. While I won’t be attending, it seemed fitting to share this tea because I received it as sample the last time I was there!
Continue reading “Bitaco Tea’s Cacao Kisses | Tea Review”
I have a fond spot for Japanese black teas, however, they are uncommon. So, when I saw Kyoto Obubu Tea Farms had a Japanese black tea that was rolled like a sencha, I had to try it!
Continue reading “Kyoto Obubu Tea Farms’ Pine Needle Wakoucha | Tea Review”
