Since the Year of the Rat has come and gone, I wanted to make sure I drank this tea so it didn’t get left behind! The honey and fruit description sounded too lovely to not try.Continue reading “BitterLeaf Teas’ Year of the Rat 2020 Yiwu Raw Puer | Tea Review”
Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas! I thought it would be fun to bring some tea friends in to get the conversation going!Continue reading “What Makes East Asian Teas Unique? (ft. ZhenTea, Momo Tea and Soocha Tea) | TEA 101”
Since it is the end of the year, I have been reminiscing about the past. So, I was looking through teas I had and I found a tea that was gifted to me that I hadn’t tried yet!Continue reading “Tao Tea Leaf’s Purple Pu-Er | Tea Review”
Trying new tea is such a fun experience, so when I saw this black tea placed inside a pomelo peel, I wanted to see how it tasted!Continue reading “Mountain Stream Teas’ Honey Black Pomelo Tea Ball | Tea Review”
For the last two weeks, I have shared my experience attending Camellia Sinensis’ first virtual Summer Session! This week, I will be reviewing the last three teas of the event!Continue reading “Camellia Sinensis’ Summer Session 08/2020 (Part 3) | Tea Event & Review”
With a name like “brown sugar,” I had to try this tea! I always like exploring teas that have a sweeter note.
Last month, I tried my first bamboo aged pu-er. When I was looking through my stash, I found this and wanted to try it as well!
Over the last few years, I’ve been working on developing my knowledge of tea processing. Side-by-side comparisons can be hard to come by, so I was happy when I saw Zhen Tea release this collection!
I’ve always wanted to try a pressed cake that could be easily broken apart and brewed!
Back in July, I visited New York City for a short trip! Some of my tea friends were meeting up to do an informal tea tour, so I tag along!