Milk oolongs have a fond spot in my heart because it was one of the first oolongs I tried when I started on my tea journey!Continue reading “T By Daniel’s Guangzhou Milk Oolong | Tea Review”
Last week, I shared my experience attending Camellia Sinensis’ first virtual Summer Session! This week I will continue reviewing the teas that was apart of the event.Continue reading “Camellia Sinensis’ Summer Session 08/2020 (Part 2) | Tea Event & Review”
Over the last few months, the tea community has seen an explosion of online content in the form of courses, events, and everything in between! When I found out the annual Camellia Sinensis Summer Tea School program was repackaged into a virtual online event, I quickly purchased the accompanying teas!
When I originally I learned about this tea, Zhen told me that Phil called it “croissant in a cup.” With a description like that, I had to try it!
In my quest to learn more about tea, I was drawn to this sample pack since it contained four teas from the same farm, but picked and processed during different seasons!
At the Toronto Tea Festival, DAVIDsTEA had a booth showcasing their traditional teas, as well as a talk. Since DAVIDsTEA is a large reason I started my tea journey, I wanted to talk about them!
The Toronto Tea Festival is this weekend! So, I wanted to share my Tea Taster Box with everyone! Continue reading “Toronto Tea Festival’s 2020 Oolong Tea Taster Box | Tea Review”
I have been enjoying oolongs lately during the colder months, so I decided to brew this one!
When I’m at dim sum, I always order sticky rice when I can. So, I was excited to see how this tea would match up to it.
Back in July, I visited New York City for a short trip! Some of my tea friends were meeting up to do an informal tea tour, so I tag along!