Lately, I’ve been learning to appreciate white tea and its nuances. So, I wanted to compare two aged white teas and see the differences.
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Press Pass provided for review Last week I posted Part 1 of my World Tea Expo recap where I covered my first 3 days in Las Vegas. This week I will dive into the experimental green tea processing workshop I attended and the rest of my time in Vegas. I thought a fitting cover photo
Last weekend was the 5th annual Toronto Tea Festival. I was very eager to go because of the speakers and of course tea! I attended both days and I was especially excited for Sunday because of the “Tasting with Tea Sommeliers & Tea Leaders” event.
Last month, I tried my first bamboo aged pu-er. When I was looking through my stash, I found this and wanted to try it as well!
Last week, I shared my experience attending Camellia Sinensis’ first virtual Summer Session! This week I will continue reviewing the teas that was apart of the event.
For the last two weeks, I have shared my experience attending Camellia Sinensis’ first virtual Summer Session! This week, I will be reviewing the last three teas of the event!
Over the last few months, the tea community has seen an explosion of online content in the form of courses, events, and everything in between! When I found out the annual Camellia Sinensis Summer Tea School program was repackaged into a virtual online event, I quickly purchased the accompanying teas!
Over the past holiday season, I noticed that Teabox had a large range of sample packs. Teabox is an Indian tea brand that was founded in 2012. Based on their website, they have a nice selection of teas and a few of their sets caught my eye, so I had to buy them!