Camellia Sinensis Teahouse’s Jeju Organic | Tea Review
This week is part 2 of tasting Korean teas from Jeju Island! I will be tasting a black tea from the same producer, Osulloc Tea Farms.
This week is part 2 of tasting Korean teas from Jeju Island! I will be tasting a black tea from the same producer, Osulloc Tea Farms.
Over the years, I’ve found one of the best ways to learn about tea is through vertical and horizontal tastings. I always like tasting tea from the same region or…
I’ve always loved the idea of flowering teas, but I’ve been wary of them since I’ve had a few that were over brewed in the past. However, this white tea…
Over the years, I’ve tried a handful of lapsang souchongs and I generally find them a bit too smoked or tobacco for my liking. However, when I saw the description…
I first found out about Teakan through Instagram when they released volume 2 of their exploration kit. The greatest part about tea is the journey, so I decided to give…
Since it is January, I thought it would be nice to start it off with traditional Japanese new year tea!
With its warm and fruity smell, this black tea sounded lovely for a brisk afternoon!
Tea provided for review In the mornings, I find myself normally reaching for a black tea. So, I’m always on the search for a good morning pick-me-up!
Trying new tea is such a fun experience, so when I saw this black tea placed inside a pomelo peel, I wanted to see how it tasted!