Last week, I shared my experience attending Camellia Sinensis’ first virtual Summer Session! This week I will continue reviewing the teas that was apart of the event.Continue reading “Camellia Sinensis’ Summer Session 08/2020 (Part 2) | Tea Event & Review”
Over the last few months, the tea community has seen an explosion of online content in the form of courses, events, and everything in between! When I found out the annual Camellia Sinensis Summer Tea School program was repackaged into a virtual online event, I quickly purchased the accompanying teas!
Having tasted various JusTea blends in the past, I was happy to try more when the company reached out and offered to send me some!
When I saw that The Tea Practitioner, Sierra, offered a black tea and a white tea from the same tea farm located on Mount Kilimanjaro, I wanted to try both to compare!
Over the years, I’ve had the chance to try a range of subscription boxes. I was pretty excited when Bruu Tea reached out and offered to send me one to try!
When I originally I learned about this tea, Zhen told me that Phil called it “croissant in a cup.” With a description like that, I had to try it!
Over the years, I have grown to enjoy aged white teas! I was especially interested in this white tea as it comes from Mount Kilimanjaro!
In my quest to learn more about tea, I was drawn to this sample pack since it contained four teas from the same farm, but picked and processed during different seasons!
Since spring is here, I wanted to have a green tea because the grassy and vegetal notes remind me of the season!
Continue reading “Zhen Tea’s Guzhu Zi Sun | Tea Review”
I was craving black tea and this one smelled lovely! I really liked the dark twisted leaves and sweet earthy aroma.
Continue reading “Masters Teas by Adagio Teas’ Qimen Caixia | Tea Review”