In my quest to learn more about tea, I was drawn to this sample pack since it contained four teas from the same farm, but picked and processed during different seasons!
Tag: 4/5
Two weeks ago, I started my three-part series comparing Chinese black teas from Masters Teas by Adagio Teas. This is part-two with a black tea from Fujian.
Continue reading “Masters Teas by Adagio Teas’ Tongmu Jin Jun Mei | Tea Review”
It is hard to believe that it has already been exactly 5 years today that I started Tea in Spoons. So, I thought a nice way to celebrate is by holding a giveaway and review an old favourite, Cold 911!
I always like trying new brands and a curated sampler set is a great way to get to know a brand!
Ever since learning about aged white teas when I was in Hong Kong, I have gravitated toward them when I have a chance!
Continue reading “Zhen Tea’s Aged Shou Mei 2014 | Tea Review”
A few months ago, I visited Icha Tea for the second time and I wanted to share one of the teas I brought home with me – Golden Eyebrow.
Continue reading “Icha Tea’s Golden Eyebrow | Tea Shop & Tea Review”
As I continue on my tea journey, one thing that has been very insightful is trying teas from one tea producer of a country! I find it is a great way to better understand a region!
At the start of my tea journey, many years ago, both Lu Ann (The Cup of Life) and Tegan (Amoda Tea) were instrumental to my tea growth. So, when Lu Ann became the curator for the Amoda Tea monthly boxes, I was happy, proud, and curious to see what Lu Ann had come up with!
I haven’t had a white tea in a while and this one looked pretty interesting because it was hand-rolled and therefore, retained a gold and white appearance!
Continue reading “What-Cha’s Kenya ‘Rhino’ Premium White Tea | Tea Review”
I came across Mona’s Instagram account when I saw her carefully hand drawn tea labels and her tea travels. We started chatting and soon after she sweetly offered to send me some teas to try!
Continue reading “Teawala’s High Mountain, Yunnan Black, Ceylon Highlands | Tea Review”