One great thing about tea is that there is so much to learn! Ever since my trip to Asia, I have been itching to know more, so I thought I would start with books. One book that was frequently recommended was Camellia Sinensis Tea House’s “Tea: History, Terroirs, Varieties (2nd)”.
Continue reading “Tea: History, Terroirs, Varieties (2nd Ed.) by The Camellia Sinensis Tea House | Tea Book”
Description: “The taste is smooth, rich (there’s mini chocolate chips in this afterall) with a lingering sweetness.” – Via Amoda Tea
Continue reading “Camellia Sinensis Tea House’s Choco Shou | Tea Review”