Last week, I shared my experience attending Camellia Sinensis’ first virtual Summer Session! This week I will continue reviewing the teas that was apart of the event.
Continue reading “Camellia Sinensis’ Summer Session 08/2020 (Part 2) | Tea Event & Review”
Over the last few months, the tea community has seen an explosion of online content in the form of courses, events, and everything in between! When I found out the annual Camellia Sinensis Summer Tea School program was repackaged into a virtual online event, I quickly purchased the accompanying teas!
Continue reading “Camellia Sinensis’ Summer Session 08/2020 (Part 1) | Tea Event & Review”
Blogger Pass Provided for Review
Last week I recapped Day 1 of the Toronto Tea Festival! This will be the second, and last, day of the event!
Continue reading “2020 Toronto Tea Festival (Day 2) | Event Recap”
Blogger Pass Provided for Review
This is the third year that I’ve been to the Toronto Tea Festival and there is still always new things to learn and familiar faces to see! I love doing a recap of this event because it gives me a chance to reflect.
One great thing about tea is that there is so much to learn! Ever since my trip to Asia, I have been itching to know more, so I thought I would start with books. One book that was frequently recommended was Camellia Sinensis Tea House’s “Tea: History, Terroirs, Varieties (2nd)”.
Description: “The taste is smooth, rich (there’s mini chocolate chips in this afterall) with a lingering sweetness.” – Via Amoda Tea
Continue reading “Camellia Sinensis Tea House’s Choco Shou | Tea Review”
