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This is the third year that I’ve been to the Toronto Tea Festival and there is still always new things to learn and familiar faces to see! I love doing a recap of this event because it gives me a chance to reflect.
Tag: Camellia Sinensis Tea House
One great thing about tea is that there is so much to learn! Ever since my trip to Asia, I have been itching to know more, so I thought I would start with books. One book that was frequently recommended was Camellia Sinensis Tea House’s “Tea: History, Terroirs, Varieties (2nd)”.
Description: “The taste is smooth, rich (there’s mini chocolate chips in this afterall) with a lingering sweetness.” – Via Amoda Tea
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