Camellia Sinensis Teahouse’s Jeju Organic | Tea Review
This week is part 2 of tasting Korean teas from Jeju Island! I will be tasting a black tea from the same producer, Osulloc Tea Farms.
This week is part 2 of tasting Korean teas from Jeju Island! I will be tasting a black tea from the same producer, Osulloc Tea Farms.
Over the years, I’ve found one of the best ways to learn about tea is through vertical and horizontal tastings. I always like tasting tea from the same region or…
For the last two weeks, I have shared my experience attending Camellia Sinensis’ first virtual Summer Session! This week, I will be reviewing the last three teas of the event!
Last week, I shared my experience attending Camellia Sinensis’ first virtual Summer Session! This week I will continue reviewing the teas that was a part of the event.
Over the last few months, the tea community has seen an explosion of online content in the form of courses, events, and everything in between! When I found out the…
Blogger Pass Provided for Review Last week I recapped Day 1 of the Toronto Tea Festival! This will be the second, and last, day of the event!
Blogger Pass Provided for Review This is the third year that I’ve been to the Toronto Tea Festival and there are still always new things to learn and familiar faces…
One great thing about tea is that there is so much to learn! Ever since my trip to Asia, I have been itching to know more, so I thought I…
Description: “The taste is smooth, rich (there’s mini chocolate chips in this afterall) with a lingering sweetness.” – Via Amoda Tea