DAVIDsTEA’s Hojicha | Tea Review
The warm notes of a roasted Hojicha always take me back to my time in Japan and smelling this tea being made, therefore I constantly like exploring new ones.
The warm notes of a roasted Hojicha always take me back to my time in Japan and smelling this tea being made, therefore I constantly like exploring new ones.
When I saw this tea was in stock, I quickly purchased it as Kyobancha has a special place in my heart since I harvest it while in Japan!
One of my favourite teas from Kyoto Obubu Tea Farms is the Wakoucha (a Japanese black tea), so when I saw this wakocha roasted like a hojicha (roasted green tea),…
Since it is International Iced Tea Month, of course, I had to have something that was iced!
Tea provided When I first opened the Grand Cru box that Festival Du Thé sent me, I gravitated toward this Japanese tea because I never tried a tamaryokucha before!
On a cold winter afternoon, I was craving roasted tea, so I pulled this one out of my Obubu Tea Club box. Nothing brings me back to Japan and my…
After my matcha post a few months ago, I realized I hadn’t had a kukicha (steam/twig tea) in a while! So, I decided to share this roasted variation with everyone!
In my most recent Kyoto Obubu Farms’ Tea Club box, this special sencha arrived and I wanted to share it!
Two months ago I restarted my TEA 101 series that I originally began to explore teas more in depth! I enjoyed the Question and Answer format of the last post,…