Kyoto Obubu Tea Farms’ Hoji-Wakoucha | Tea Review
One of my favourite teas from Kyoto Obubu Tea Farms is the Wakoucha (a Japanese black tea), so when I saw this wakocha roasted like a hojicha (roasted green tea),…
One of my favourite teas from Kyoto Obubu Tea Farms is the Wakoucha (a Japanese black tea), so when I saw this wakocha roasted like a hojicha (roasted green tea),…
I recall walking into my first tea shop and seeing all the rows of teas tins and I felt so overwhelmed! Therefore, in this post, I wanted to break down…
When I first started my tea journey, I couldn’t figure out how much leaf, water, or time I needed and brewing tea always felt chaotic. So, in this post, I…
On a cold winter afternoon, I was craving roasted tea, so I pulled this one out of my Obubu Tea Club box. Nothing brings me back to Japan and my…
After my matcha post a few months ago, I realized I hadn’t had a kukicha (steam/twig tea) in a while! So, I decided to share this roasted variation with everyone!
In my most recent Kyoto Obubu Farms’ Tea Club box, this special sencha arrived and I wanted to share it!
Two months ago I restarted my TEA 101 series that I originally began to explore teas more in depth! I enjoyed the Question and Answer format of the last post,…
I have a fond spot for Japanese black teas, however, they are uncommon. So, when I saw Kyoto Obubu Tea Farms had a Japanese black tea that was rolled like…
When spring comes around, I always think back to my time in Japan looking at the cherry blossoms. Therefore, it seemed only fitting to try a cherry blossom blend!