A few of my friends’ go-to drink is a matcha latte, which made me crave it too! So, I whisked up a quick recipe to make at home!
I wanted something quick and simple, with only a few ingredients and only takes a few minutes to make! All of the equipment you should already have at home. This recipe has 3 ingredients (4 if you want additional sweetener) and makes an 8 oz matcha latte.
Ingredients:
- 1 teaspoon latte grade matcha (with a little extra to decorate)
- 2 oz water
- 6 oz milk (I used almond milk and oat milk)
- Sweetener of choice, optional
(Adapted from Amoda Tea)
Equipment:
- 8 oz cup
- Teaspoon
- Fine mesh strainer
- Saucepan or milk frother
- Kettle or electric kettle
- Matcha whisk, electric hand frother or a spoon/fork
Recipe:
- Heat milk over stove top (or in milk frother) and warm up water to 75°C (170°F)
- Sift matcha with a fine mesh strainer into a cup to remove clumps
- Add water to the cup
- Whisk in ‘m’ motion or use an electric hand frother
- Add milk (or plant-based milk) to the cup
- Add ice if serving cold
- Use leftover matcha in the fine mesh strainer to dust the top of the latte
- Serve!
I made a short on Youtube on making the latte. Check it out!
In this post, I used the latte bundle from Amoda Tea x Common Goods Pottery’s which included Japanese matcha and a dimple cup. Next week I will be reviewing the bundle. So, look out for that!
- Company: Amoda Tea
- Company: Common Goods Pottery
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