2019 Toronto Tea Festival | Event Recap
Blogger Pass Provided for Review This is the third year that I’ve been to the Toronto Tea Festival and there are still always new things to learn and familiar faces…
Blogger Pass Provided for Review This is the third year that I’ve been to the Toronto Tea Festival and there are still always new things to learn and familiar faces…
I have to say, as a Canadian, one thing I love is supporting Canadian brands whenever I can. However, I also love tasting new teas all the time, so sample…
Description: “Dark green slender sencha green tea leaves blended with roasted brown rice make a warming cup with fresh grassy flavour and nutty notes.” – via Amoda Monthly Box
Description: “This will warm you up on a cold night. Broken leaf assam is used, which steeps quickly and gives a full body.” – via Amoda Monthly Box
Description: “We’ve combined peach rooibos with gyokuro kukihoji to elevate the roasted notes and add in bright beach flavours.”– via Amoda Monthly Box
Description: “In this blend we’ve bumped the orange up a notch by adding two different types and we’ve mixed in some creamy sweet vanilla.” – via Amoda Monthly Box
Description: “Bold, crisp peppermint followed by a [tiny] hint of chocolate.” – via Amoda Monthly Box
Description: “Creamy, sweet, but light and airy, just like the cookie” – via Amoda Monthly Box
Description: “A beautiful herbal tea blend of chamomile, rose and spearmint to calm and relax your mind and body.” – via Amoda Monthly Box