Tea received at a discount for review
I always enjoy tasting a flight of teas and learning more about each unique tea and the differences between them. So, when I was at O5 Rare Tea + Kombucha Bar in Vancouver, Canada, I knew I had to pick up this set along with the Japanese one from last week!
Continue reading “O5 Rare Tea + Kombucha Bar’s Semi-Wild Flight | Tea Review”
Tea received at a discount for review
While visiting Vancouver, BC, Canada, one tea shop I went to was O5 Tea + Kombucha Bar. I left with some samples and two flights (sets) of teas – one from Japan and another from China. This will be a two-part series with today’s post focusing on the Japanese set!
Continue reading “O5 Rare Tea + Kombucha Bar’s Japan Flight | Tea Review”
Over a month ago, my 4.5 months tea trip to Japan, Hong Kong, and Taiwan came to an end. What an adventure! Now I’m back after an unexpected hiatus and I’m excited to share my trip!
Continue reading “Asia Trip Recap & Moving Forward | Tea Travels & Giveaway (Ended)”
Teas Provided by Kyoto Obubu Tea Farms
Kyobancha is a green tea that is unique to the Kyoto region. I was fortunate enough able to experience this tea from farm to cup, and I wanted to share it!
While in Japan, one thing I really wanted to do was to visit some tea shops, as well as, see a tea ceremony in Kyoto! Last weekend, I had a free day, so I decided to go on a tea adventure!
Continue reading “Tea Shops & Tea Ceremony in Kyoto | Shop Review”
Teas Provided by Kyoto Obubu Tea Farms
For the last two weeks, I have talked about matcha tea ceremonies, matcha tea utensils, and now it is finally time to talk about matcha itself! In this post I want to break down how the tea is made.
Last week, I had a chance to see a tea ceremony and try portions of it out! This week, I thought that it would be interesting follow that post up with the teaware used during the ceremony, as well as give some tips on whisking matcha!
Continue reading “Obon Temae Matcha Utensils (Matcha Pt. 2) | TEA 101”
As part of my trip to Japan, one thing I wanted to experience was a tea ceremony! Luck would have it that last Sunday in Wazuka, the town Kyoto Obubu Tea Farms is located in, had one! This will actually be part one of my three part mini-series on matcha.
Continue reading “Nodate Tea Ceremony in Wazuka (Matcha Pt. 1) | TEA 101”
Teas Provided by Kyoto Obubu Tea Farms
Last week, I wrote about shaded (Kabuse) green teas and I said that I would talk about unshaded (Roji) teas this week. However, I realized that it actually might be more useful to talk about harvesting seasons and why they are important, purely because most plants around the world are left unshaded in order to receive optimal sunlight.
Continue reading “Comparing Seasonal Sencha Green Teas (ft. Kyoto Obubu Tea Farms) | TEA 101”
Teas Provided by Kyoto Obubu Tea Farms
Last week, I started TEA 101, and the goal of the series is to share what I am learning about tea with you! In the first post, I broke down different common green teas in Japan. Now, I want to go into more detail about each one. This week will be about shaded teas!
Continue reading “Comparing Shaded Japanese Green Teas (ft. Kyoto Obubu Tea Farms) | TEA 101”
