Articles

Over the last few months, I’ve tasted a range of teas from Doke Tea Estate and it was a treat! So, for the final post to the series, I thought…

I recall walking into my first tea shop and seeing all the rows of teas tins and I felt so overwhelmed! Therefore, in this post, I wanted to break down…

When I first started my tea journey, I couldn’t figure out how much leaf, water, or time I needed and brewing tea always felt chaotic. So, in this post, I…

When learning about anything new, there are many unfamiliar terms and tools, and loose leaf tea is no exception! I remember being so overwhelmed when I first started. So, I…

Since it is my birthday month, I wanted to make something tasty to eat! I was craving jam, so Lu Ann from The Cup of Life and I joined together…

As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone…

A few years ago, I tried Balhyocha for the first time and developed a fondness for Korean teas. I then meet Soo a few years later and I’ve had the…

Two months ago I restarted my TEA 101 series that I originally began to explore teas more in depth! I enjoyed the Question and Answer format of the last post,…

Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas!…