As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone would like tea!Continue reading “An Introduction to Pu-erh Teas (ft. Zhen Tea) | TEA 101”
A few years ago, I tried Balhyocha for the first time and developed a fondness for Korean teas. I then meet Soo a few years later and I’ve had the opportunity to taste and learn more about Korean teas from her!Continue reading “An Introduction to Korean Balhyocha (ft. Soocha Tea) | TEA 101”
Two months ago I restarted my TEA 101 series that I originally began to explore teas more in depth! I enjoyed the Question and Answer format of the last post, so I wanted to do one specifically about Japanese matchas with Momo Tea, a Canada based company!Continue reading “An Introduction to Japanese Matcha (ft. Momo Tea) | TEA 101”
Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas! I thought it would be fun to bring some tea friends in to get the conversation going!Continue reading “What Makes East Asian Teas Unique? (ft. ZhenTea, Momo Tea and Soocha Tea) | TEA 101”
As I was looking through my old photos, I realized I never posted about my time in Taiwan. So, I thought since it was the end of the year, it would be nice to go down memory lane.Continue reading “My Favourite Places in Taiwan | Tea Travel”
While in Hong Kong last summer, I had the opportunity to explore the tea culture there!
I was feeling nostalgic after my NYC Favourite Tea Places list, so I decided to continue the series! Last year I visited Japan, Hong Kong, and Taiwan. Over the next few months, I will outline some of my favorite places! This time will be Japan! Continue reading “My Favourite Tea Places in Japan | Tea Travel”
Back in July, I visited New York City for a short trip! Some of my tea friends were meeting up to do an informal tea tour, so I tag along!
Over the last two weeks, I shared my experience at the 2019 World Tea Expo. During my time in Las Vegas, I was able to attend various workshops, one of them being a green tea processing workshop!
Last week I posted Part 1 of my World Tea Expo recap where I covered my first 3 days in Las Vegas. This week I will dive into the experimental green tea processing workshop I attended and the rest of my time in Vegas. I thought a fitting cover photo would be a tea I helped with processing!