Press Pass provided for review
Over the last two weeks, I shared my experience at the 2019 World Tea Expo. During my time in Las Vegas, I was able to attend various workshops, one of them being a green tea processing workshop!
Continue reading “2019 World Tea Expo (Part 3) | Event Recap & Tasting”
Press Pass provided for review
Last week I posted Part 1 of my World Tea Expo recap where I covered my first 3 days in Las Vegas. This week I will dive into the experimental green tea processing workshop I attended and the rest of my time in Vegas. I thought a fitting cover photo would be a tea I helped with processing!
Continue reading “2019 World Tea Expo (Part 2) | Event Recap & Tea 101”
Press Pass provided for review
I love going to tea events and I’ve been always been eyeing the World Tea Expo! It is one of the largest tea events in North America, so I was excited I was able to go this year.
Continue reading “2019 World Tea Expo (Part 1) | Event Recap”
While summer has already come, I still wanted to share this tea from spring because I helped pick the Cherry Blossoms last year when I was an intern at Obubu!
Continue reading “Kyoto Obubu Tea Farms’ Green Tea with Cherry Blossoms | Tea Review”
One fact that many people don’t know is that 99% of all tea is machine harvested in Japan. However, every year, there is a select amount of teas that are hand-picked and rolled at the start of spring. Last year, I had a chance to be a part of it!
Continue reading “Annual Hand Picking and Hand Rolling Event in Wazuka | TEA 101”
I have only tried Korean teas one other time in the past, so, when Soo reached out to me and offered to send me some teas to try, I was ready to share it with my readers as well.
Continue reading “Soocha Tea’s Woojeon, Sejak, Balhyo Cha & Mistletoe| Tea Review & Event Recap”
Tea provided for post & free entry to the event
Last week was the Canadian Coffee & Tea show and I wanted to bring everyone along with me! While I was there, I also took part in an iced tea workshop which inspired me to create my own recipe! Let’s go!
Continue reading “2018 Canadian Coffee & Tea Show & Iced Tea Recipe | Event Recap & Tea Recipe”
Over a month ago, my 4.5 months tea trip to Japan, Hong Kong, and Taiwan came to an end. What an adventure! Now I’m back after an unexpected hiatus and I’m excited to share my trip!
Continue reading “Asia Trip Recap & Moving Forward | Tea Travels & Giveaway (Ended)”
Teas Provided by Kyoto Obubu Tea Farms
Kyobancha is a green tea that is unique to the Kyoto region. I was fortunate enough able to experience this tea from farm to cup, and I wanted to share it!
While in Japan, one thing I really wanted to do was to visit some tea shops, as well as, see a tea ceremony in Kyoto! Last weekend, I had a free day, so I decided to go on a tea adventure!
Continue reading “Tea Shops & Tea Ceremony in Kyoto | Shop Review”
