Fermented

Two years ago, I tried my first Golden Flower tea, which was a roller coaster of flavours as I never had tea with fungus on it before! I ended that…

I recall walking into my first tea shop and seeing all the rows of teas tins and I felt so overwhelmed! Therefore, in this post, I wanted to break down…

Since I spent the better part of December tasting this tea advent calendar, I wanted to highlight some of the teas and tisanes I liked the most!

Lately, I have been using tea as a virtual getaway to other parts of the world. I have never visited Myanmar, nor tried tea from the country, so this was…

A month ago, I wrote an introductory post about pu-erh where I interviewed Zhen from Zhen Tea. She mentioned her Shu Pu’er Coins would be good for beginners as it…

As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone…

When I saw this experimental blend of black tea and ripe pu-er, I quickly added it to my shopping cart because I hadn’t tried this combination before!

Every so often I like having a simple tea session without having to measure tea. Therefore, this pre-proportion tea cake came in handy!

Since the Year of the Rat has come and gone, I wanted to make sure I drank this tea so it didn’t get left behind! The honey and fruit description…