On a sluggish morning, a go-to for me is a brisk black tea, such as a breakfast blend. While I generally lean toward caffeinated drinks to wake me up, sometimes …
-
-
When I saw this tea was in stock, I quickly purchased it as Kyobancha has a special place in my heart since I harvest it while in Japan!

Hello and welcome!
Hello, I’m Connie!
This is where I share my love of teas through tea reviews, tea travel, tea tips, information and more.
Happy sipping and I hope you enjoy some tea today!
What are we drinking today?
There are so many types of teas and tisanes out there! Here are the main ones.
What do you fancy, stranger?
Let's go on a tea adventure!
There is so much to learn about tea! I’ve broken it down into 4 sections:
- Introduction to Tea;
- Tea Farming and Processing;
- Teas Around the World; and,
- Tea Culture and Ceremonies.
I can’t wait to explore tea with you!

I also write about...
- – Tea events
- – Tea travel
- – Tea books
- – Tea recipes
- – Tea courses
- – and more!