This is the final stop of our Ruby 18 journey. Over the last two weeks, we tasted the “mother” and “father” of the Ruby 18 and what an adventure it …
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Last week, I embarked on my Ruby 18 tea adventure. I started with tasting a Burmese Assamica cultivar (the mother/flower used to develop Ruby 18) and now I will be …
Hello and welcome!
Hello, I’m Connie!
This is where I share my love of teas through tea reviews, tea travel, tea tips, information and more.
Happy sipping and I hope you enjoy some tea today!
What are we drinking today?
There are so many types of teas and tisanes out there! Here are the main ones.
What do you fancy, stranger?
Let's go on a tea adventure!
There is so much to learn about tea! I’ve broken it down into 4 sections:
- Introduction to Tea;
- Tea Farming and Processing;
- Teas Around the World; and,
- Tea Culture and Ceremonies.
I can’t wait to explore tea with you!
I also write about...
- – Tea events
- – Tea travel
- – Tea books
- – Tea recipes
- – Tea courses
- – and more!