When I saw this distinct looking white tea on Instagram, I knew I had to find it and try it for myself!
3/5
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During the holiday season, I wanted something more festive and this berry-filled tisane looked like it would hit the mark!
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Lately, I have been using tea as a virtual getaway to other parts of the world. I have never visited Myanmar, nor tried tea from the country, so this was…
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When I first saw the name of this tea, I honestly wasn’t sure what to expect. But when the description explained that the tea was made from material that is…
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Tea provided for review The great thing about subscription boxes is that every delivery is a surprise! As someone who likes tasting new teas, I enjoy that I can try…
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This week I was craving another Assamica black tea and I wanted to explore a new producing country. This tea fits both!
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After my matcha post a few months ago, I realized I hadn’t had a kukicha (steam/twig tea) in awhile! So, I decided to share this roasted variation with everyone!
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This is the final stop of our Ruby 18 journey. Over the last two weeks, we tasted the “mother” and “father” of the Ruby 18 and what an adventure it…
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Last week, I embarked on my Ruby 18 tea adventure. I started with tasting a Burmese Assamica cultivar (the mother/flower used to develop Ruby 18) and now I will be…