3/5

While spring is in the air, it doesn’t feel like it since the weather is still chilly here. Therefore, this peppery and yuzu blend sounded like a warming treat!

Korean teas are still hard to come by, so whenever I have the chance, I like tasting them!

Hojicha powder has been growing in popularity in the last few years. I’ve had it in lattes, sweets, and baked goods, but haven’t tried it for the blog!

I wasn’t aware there were other bug-bitten oolongs like Oriental Beauty (or Bai Hao). So, I wanted to see how this tea would taste!

I’m a fan of chrysanthemum as I grew up drinking it and appreciate the sweet floral flavour! However, I rarely find it as an ingredient in tea blends.

When ordering from Plum Deluex, you can purchase a “surprise” tea option and the staff will pick something for you. The tea is sold at a discounted price, so it …

I’m consistently looking for single-origin teas to try! So, I took the plunge and adopted a small portion of a tea garden in Georgia!

This week is my 8 year blogiversary! Thank you to everyone who has joined me on this tea journey. A blend with the name “Birthday Cake” seemed like a fun …

On a sluggish morning, a go-to for me is a brisk black tea, such as a breakfast blend. While I generally lean toward caffeinated drinks to wake me up, sometimes …