China

When I saw this experimental blend of black tea and ripe pu-er, I quickly added it to my shopping cart because I hadn’t tried this combination before!

Last week I tasted a pre-portioned pu-er cake, so all I had to do was add water and brew! Therefore, this week I wanted to taste another one, but the…

Every so often I like having a simple tea session without having to measure tea. Therefore, this pre-proportion tea cake came in handy!

Last year, I tried a tea that was placed inside a pomelo rind to cure. So, when I saw the description of this tea and it mentioning the taste of…

Since the Year of the Rat has come and gone, I wanted to make sure I drank this tea so it didn’t get left behind! The honey and fruit description…

Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas!…

Over the years, I’ve tried a handful of lapsang souchongs and I generally find them a bit too smoked or tobacco for my liking. However, when I saw the the…

I first found out about Teakan through Instagram when they released volume 2 of their exploration kit. The greatest part about tea is the journey, so I decided to give…

As someone who likes black tea in the morning, I am always on the hunt for a new daily black tea!