A few years ago, I tried Balhyocha for the first time and developed a fondness for Korean teas. I then meet Soo a few years later and I’ve had the opportunity to taste and learn more about Korean teas from her!
Continue reading “An Introduction to Korean Balhyocha (ft. Soocha Tea) | TEA 101”
Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas! I thought it would be fun to bring some tea friends in to get the conversation going!
Continue reading “What Makes East Asian Teas Unique? (ft. ZhenTea, Momo Tea and Soocha Tea) | TEA 101”
Blogger Pass Provided for Review
Last week I recapped Day 1 of the Toronto Tea Festival! This will be the second, and last, day of the event!
Continue reading “2020 Toronto Tea Festival (Day 2) | Event Recap”
I have only tried Korean teas one other time in the past, so, when Soo reached out to me and offered to send me some teas to try, I was ready to share it with my readers as well.
Continue reading “Soocha Tea’s Woojeon, Sejak, Balhyo Cha & Mistletoe| Tea Review & Event Recap”
