Since I am on a quest to learn more about straight teas, one part of the world I have been tasting a lot from is Japan – their green teas in particular. I think that there is a lot of skill and dedication involved in growing and producing green teas that have such a wide range of taste.
Today, we will be trying three teas – a tencha (which is used to make matcha) and two senchas.
Last week was a busy week for me so I will be posting Part 3 and 4 back-to-back! I’m actually sad that this is over, but I am excited to try more Japanese teas and more reviews like this in the future! Let’s go!
This is Part 2 of my four-part series on Yunomi’s Japanese Green Teas Variety Set. I will be trying a flight of teas made up of konacha, kukicha, and mecha. If you want to read some background information about the brand, the set, or my thoughts on sencha, gyokuro, and kabusecha, feel free to read Part 1, as well. Let’s jump into it!
Today is Comparing Thursday! Over the course of the next month, I will be trying 12 different Japanese teas from Yunomi. Yunomi is a Japanese company that features a wide range of tea farmers, factories, teaware artisans, and small-scale independent merchants and creates an access point between the Japanese tea industry and tea lovers around the world!