As a child, I grew up eating Zong, a rice-based dish wrapped in bamboo leaves, so when I saw this miniature tea version, I quickly added it to my cart…
Zhen Tea
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I realized it has been a little while since I had a Chinese oolong so, I gravitated toward this sweet and floral sounding one!
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I recall walking into my first tea shop and seeing all the rows of teas tins and I felt so overwhelmed! Therefore, in this post, I wanted to break down…
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A month ago, I wrote an introductory post about pu-erh where I interviewed Zhen from Zhen Tea. She mentioned her Shu Pu’er Coins would be good for beginners as it…
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As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone…
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Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas!…
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With its warm and fruity smell, this black tea sounded lovely for a brisk afternoon!
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When I originally I learned about this tea, Zhen told me that Phil called it “croissant in a cup.” With a description like that, I had to try it!
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Since spring is here, I wanted to have a green tea because the grassy and vegetal notes remind me of the season!