A month ago, I wrote an introductory post about pu-erh where I interviewed Zhen from Zhen Tea. She mentioned her Shu Pu’er Coins would be good for beginners as it didn’t require tools to break the tea apart. Since I already had some, I thought it would be nice to taste the coins as follow up!
Continue reading “Zhen Tea’s Shu Pu’er Coins 2016 | Tea Review”
As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone would like tea!
Continue reading “An Introduction to Pu-erh Teas (ft. Zhen Tea) | TEA 101”
Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas! I thought it would be fun to bring some tea friends in to get the conversation going!
Continue reading “What Makes East Asian Teas Unique? (ft. ZhenTea, Momo Tea and Soocha Tea) | TEA 101”
With its warm and fruity smell, this black tea sounded lovely for a brisk afternoon!
Continue reading “Zhen Tea’s Ying Hong N°9 | Tea Review”
When I originally I learned about this tea, Zhen told me that Phil called it “croissant in a cup.” With a description like that, I had to try it!
Since spring is here, I wanted to have a green tea because the grassy and vegetal notes remind me of the season!
Continue reading “Zhen Tea’s Guzhu Zi Sun | Tea Review”
Over the last few years, I’ve been working on developing my knowledge of tea processing. Side-by-side comparisons can be hard to come by, so I was happy when I saw Zhen Tea release this collection!
Continue reading “Zhen Tea’s Dark Tea MASTER – Process Box | Tea Review”
I’ve only had yellow teas a handful of times. Therefore, I really wanted to give this a taste!
Blogger Pass Provided for Review
Last week I recapped Day 1 of the Toronto Tea Festival! This will be the second, and last, day of the event!
Continue reading “2020 Toronto Tea Festival (Day 2) | Event Recap”
Ever since learning about aged white teas when I was in Hong Kong, I have gravitated toward them when I have a chance!
Continue reading “Zhen Tea’s Aged Shou Mei 2014 | Tea Review”
