Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas! I thought it would be fun to bring some tea friends in to get the conversation going!Continue reading “What Makes East Asian Teas Unique? (ft. ZhenTea, Momo Tea and Soocha Tea) | TEA 101”
Tag: Zhen Tea
With its warm and fruity smell, this black tea sounded lovely for a brisk afternoon!Continue reading “Zhen Tea’s Ying Hong N°9 | Tea Review”
When I originally I learned about this tea, Zhen told me that Phil called it “croissant in a cup.” With a description like that, I had to try it!
Since spring is here, I wanted to have a green tea because the grassy and vegetal notes remind me of the season!
Continue reading “Zhen Tea’s Guzhu Zi Sun | Tea Review”
Over the last few years, I’ve been working on developing my knowledge of tea processing. Side-by-side comparisons can be hard to come by, so I was happy when I saw Zhen Tea release this collection!
I’ve only had yellow teas a handful of times. Therefore, I really wanted to give this a taste!
Last week I recapped Day 1 of the Toronto Tea Festival! This will be the second, and last, day of the event!
Ever since learning about aged white teas when I was in Hong Kong, I have gravitated toward them when I have a chance!
This is the third year that I’ve been to the Toronto Tea Festival and there is still always new things to learn and familiar faces to see! I love doing a recap of this event because it gives me a chance to reflect.
The 2018 Toronto Tea Festival was a whirlwind for me! There were many vendors and tea friends for me to meet and see, as well as teas to taste. I contemplated how to recap this event, so I thought that I would take you along with me as if we are going to the various booths together and show you my small tea hull.