Zhen Tea

As a child, I grew up eating Zong, a rice-based dish wrapped in bamboo leaves, so when I saw this miniature tea version, I quickly added it to my cart…

I realized it has been a little while since I had a Chinese oolong so, I gravitated toward this sweet and floral sounding one!

I recall walking into my first tea shop and seeing all the rows of teas tins and I felt so overwhelmed! Therefore, in this post, I wanted to break down…

A month ago, I wrote an introductory post about pu-erh where I interviewed Zhen from Zhen Tea. She mentioned her Shu Pu’er Coins would be good for beginners as it…

As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone…

Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas!…

With its warm and fruity smell, this black tea sounded lovely for a brisk afternoon!

When I originally I learned about this tea, Zhen told me that Phil called it “croissant in a cup.” With a description like that, I had to try it!

Since spring is here, I wanted to have a green tea because the grassy and vegetal notes remind me of the season!