I recall walking into my first tea shop and seeing all the rows of teas tins and I felt so overwhelmed! Therefore, in this post, I wanted to break down…
Zhen Tea
-
-
A month ago, I wrote an introductory post about pu-erh where I interviewed Zhen from Zhen Tea. She mentioned her Shu Pu’er Coins would be good for beginners as it…
-
As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone…
-
Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas!…
-
With its warm and fruity smell, this black tea sounded lovely for a brisk afternoon!
-
When I originally I learned about this tea, Zhen told me that Phil called it “croissant in a cup.” With a description like that, I had to try it!
-
Since spring is here, I wanted to have a green tea because the grassy and vegetal notes remind me of the season!
-
Over the last few years, I’ve been working on developing my knowledge of tea processing. Side-by-side comparisons can be hard to come by, so I was happy when I saw…
-
I’ve only had yellow teas a handful of times. Therefore, I really wanted to give this a taste!