Reviews

When I first started my tea journey, I was always looking for teas and tisanes I had never tried before. Lately, however, I’ve been wanting to revisit the “classics” and …

After my matcha post a few months ago, I realized I hadn’t had a kukicha (steam/twig tea) in a while! So, I decided to share this roasted variation with everyone!

This is the final stop of our Ruby 18 journey. Over the last two weeks, we tasted the “mother” and “father” of the Ruby 18 and what an adventure it …

Last week, I embarked on my Ruby 18 tea adventure. I started with tasting a Burmese Assamica cultivar (the mother/flower used to develop Ruby 18) and now I will be …

Last year, I attended a talk about Taiwanese teas and learned about how Ruby 18 was developed. Therefore, when I saw Mountain Stream Teas offering a tasting set with the …

After drinking a handful of caffeinated teas, I was craving a tisane and this blend sounded like a nice relaxing afternoon sip.

When I saw this experimental blend of black tea and ripe pu-er, I quickly added it to my shopping cart because I hadn’t tried this combination before!

A few years ago, I tried Balhyocha for the first time and developed a fondness for Korean teas. I then meet Soo a few years later and I’ve had the …

Last week I tasted a pre-portioned pu-er cake, so all I had to do was add water and brew! Therefore, this week I wanted to taste another one, but the …