Fermented

I’m a fan of chrysanthemum as I grew up drinking it and appreciate the sweet floral flavour! However, I rarely find it as an ingredient in tea blends.

It is uncommon for me to find teas outside major or popular tea-producing areas, such as China, India, or Japan. So, when I saw this tea from Thailand, I knew …

As a fan of Nutella, I’m always on the hunt for hazelnut and chocolate teas. This blend shouted to me when I saw it on the company’s website and I …

Every cup of tea is like an adventure, where every sip is slightly different. So, when I saw a pu-erh that was needle-shaped like a Japanese sencha, I had to …

Two years ago, I tried my first Golden Flower tea, which was a roller coaster of flavours as I never had tea with fungus on it before! I ended that …

I recall walking into my first tea shop and seeing all the rows of teas tins and I felt so overwhelmed! Therefore, in this post, I wanted to break down …

Since I spent the better part of December tasting this tea advent calendar, I wanted to highlight some of the teas and tisanes I liked the most!

Lately, I have been using tea as a virtual getaway to other parts of the world. I have never visited Myanmar, nor tried tea from the country, so this was …

A month ago, I wrote an introductory post about pu-erh where I interviewed Zhen from Zhen Tea. She mentioned her Shu Pu’er Coins would be good for beginners as it …