Green

With the longer days here, there have been some beautiful sunsets lately. So, the name of this tea seemed fitting.

With spring in the air, this grape-flavoured sencha with its violet flowers seemed like a lovely treat!

While spring is in the air, it doesn’t feel like it since the weather is still chilly here. Therefore, this peppery and yuzu blend sounded like a warming treat!

Korean teas are still hard to come by, so whenever I have the chance, I like tasting them!

Hojicha powder has been growing in popularity in the last few years. I’ve had it in lattes, sweets, and baked goods, but haven’t tried it for the blog!

What drew me to this green tea is the name. I wanted to learn more about this “Not Long Jing” tea!

Since the year is ending, I wanted to use a blooming tea (also called a tea ball) to signify the start of new beginnings!

A few months ago, I tasted wild rice or Manoomin in Ojibwe from Tea Horse, a Canadian Indigenous brand. I enjoyed the taste of the rice, and wanted to see …

Sometimes on a warm afternoon, I like brewing a fruity tea to sip on. Since the brand’s name has the word “Momo” in it which is Japanese for “peach,” it …