Oolong

It has been a long time since I tasted tea from Haku Tea’s Discovery box. So, it was about time to revisit it and taste another oolong!

Since April is here, the name of this blend was fitting! I also liked the scattering of pink flower petals which enhanced the spring vibes.

I was drawn to Haku Tea’s booth at the Toronto Tea Festival because of its Discovery Box. The box had had four teas at random and the mystery was too …

I wasn’t aware there were other bug-bitten oolongs like Oriental Beauty (or Bai Hao). So, I wanted to see how this tea would taste!

I came across the Camellia Sinensis Teahouse many years ago at their booth at the Toronto Tea Festival. Since then, I’ve wanted to go to a shop. As I visiting …

I’ve been drinking my way through the various teas made in Georgia (Europe) over the last half year and have finally reached oolong!

Four Seasons Oolong is a tea I’ve had in the past and I keep coming back to it as I enjoy the nice floral aroma of the cultivar.

Tea is a never-ending learning journey for me. So, Being Tea’s monthly Tasting Box was an inviting vehicle to discover seasonal teas from the comfort of my home!

I realized it has been a little while since I had a Chinese oolong so, I gravitated toward this sweet and floral sounding one!