Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas! …
As I mentioned in my last post, I’m hoping to write more comparison posts, and this tea seemed perfect since I have two teas from the same producer, Satemwa Tea Estate …
I’ve always loved the idea of flowering teas, but I’ve been wary of them since I’ve had a few that were over brewed in the past. However, this white tea …
I first found out about Teakan through Instagram when they released volume 2 of their exploration kit. The greatest part about tea is the journey, so I decided to give …
Last week, I shared my experience attending Camellia Sinensis’ first virtual Summer Session! This week I will continue reviewing the teas that was a part of the event.
Over the years, I have grown to enjoy aged white teas! I was especially interested in this white tea as it comes from Mount Kilimanjaro!
Lately, I’ve been learning to appreciate white tea and its nuances. So, I wanted to compare two aged white teas and see the differences.
After listening to David Campbell talk at the Toronto Tea Festival, I recall I had a Ruby 18 tea! So, I wanted to give it a taste.
Ever since learning about aged white teas when I was in Hong Kong, I have gravitated toward them when I have a chance!
Tea in Spoons is where I share my love of teas through tea reviews, tea travel, tea tips, information, and more. New tea adventure every Thursday!