Lately, I have been using tea as a virtual getaway to other parts of the world. I have never visited Myanmar, nor tried tea from the country, so this was hitting two birds with one stone!
Continue reading “Camellia Sinensis Tea House’s Myanmar Pu Er Shou 2012 Guogan | Tea Review”
Over the years, I have grown to appreciate afternoon tea as I enjoy the sampling of finger foods, the different flavours, and of course the tea!
Continue reading “Kitten and the Bear’s Afternoon Tea for One (ft. Sloane Fine Tea Merchant’s Heavenly Cream) | Tea Review”
Earlier this year, I tasted Tea Rebellion’s Forever Spring oolong, and I was intrigued by this black tea which was made from the same varietal.
Continue reading “Tea Rebellion’s Alishan Black | Tea Review”
This week I was craving another Assamica black tea and I wanted to explore a new producing country. This tea fits both!
Continue reading “Camellia Sinensis’ Rwanda Rukeri | Tea Review”
A month ago, I wrote an introductory post about pu-erh where I interviewed Zhen from Zhen Tea. She mentioned her Shu Pu’er Coins would be good for beginners as it didn’t require tools to break the tea apart. Since I already had some, I thought it would be nice to taste the coins as follow up!
Continue reading “Zhen Tea’s Shu Pu’er Coins 2016 | Tea Review”
When I first started my tea journey, I was always looking for teas and tisanes I had never tried before. Lately, however, I’ve been wanting to revisit the “classics” and I realized I haven’t had a peppermint herbal tea in some time!
Continue reading “DAVIDsTEA’s Peppermint Amour | Tea Review”
As a child, I was first introduced to tea through afternoon dim sum with my family. I recall the dark murky bitter pu-erh liquor and I couldn’t fathom why anyone would like tea!
Continue reading “An Introduction to Pu-erh Teas (ft. Zhen Tea) | TEA 101”
After drinking a handful of caffeinated teas, I was craving a tisane and this blend sounded like a nice relaxing afternoon sip.
Continue reading “DAVIDsTea’s Jasmine Rooibos | Tea Review”
Two months ago I restarted my TEA 101 series that I originally began to explore teas more in depth! I enjoyed the Question and Answer format of the last post, so I wanted to do one specifically about Japanese matchas with Momo Tea, a Canada based company!
Continue reading “An Introduction to Japanese Matcha (ft. Momo Tea) | TEA 101”
This week is part 2 of tasting Korean teas from Jeju Island! I will be tasting a black tea from the same producer, Osulloc Tea Farms.
Continue reading “Camellia Sinensis’ Jeju Organic | Tea Review”
Tea in Spoons 