At the start of my tea journey, many years ago, both Lu Ann (The Cup of Life) and Tegan (Amoda Tea) were instrumental to my tea growth. So, when Lu Ann became the curator for the Amoda Tea monthly boxes, I was happy, proud, and curious to see what Lu Ann had come up with!
The Tea Festival at the Royal Botanical Garden’s is one of the newer tea events that has popped up in Ontario, Canada. Since I was snowed in last year and couldn’t attend, I was excited to go this year!
After trying some aged teas from The Treasure Green Tea Company, I was craving some more. So, I decided to try the raw (sheng) pu-erhs I received while I was in Vancouver! One tea is in cake format and the other is loose.
Last week was the Canadian Coffee & Tea show and I wanted to bring everyone along with me! While I was there, I also took part in an iced tea workshop which inspired me to create my own recipe! Let’s go!