Two months ago I restarted my TEA 101 series that I originally began to explore teas more in depth! I enjoyed the Question and Answer format of the last post, so I wanted to do one specifically about Japanese matchas with Momo Tea, a Canada based company!Continue reading “An Introduction to Japanese Matcha (ft. Momo Tea) | TEA 101”
Tag: Momo Tea
Tea is a beverage that has many complexities. Therefore, I wanted to break down one question spanning three countries (China, Japan and Korea) and answer why countries have such different teas! I thought it would be fun to bring some tea friends in to get the conversation going!Continue reading “What Makes East Asian Teas Unique? (ft. ZhenTea, Momo Tea and Soocha Tea) | TEA 101”
Last week I recapped Day 1 of the Toronto Tea Festival! This will be the second, and last, day of the event!
I always enjoy going to the Toronto Tea Festival. It is a great way to hang out with old friends and meet new ones!
This is the third year that I’ve been to the Toronto Tea Festival and there is still always new things to learn and familiar faces to see! I love doing a recap of this event because it gives me a chance to reflect.
The 2018 Toronto Tea Festival was a whirlwind for me! There were many vendors and tea friends for me to meet and see, as well as teas to taste. I contemplated how to recap this event, so I thought that I would take you along with me as if we are going to the various booths together and show you my small tea hull.
Description: “Matsu will be good for daily Matcha use. Its still delicious enough to use as a Tea Ceremony practice.”
Last weekend was the 5th annual Toronto Tea Festival. I was very eager to go because of the speakers and of course tea! I attended both days and I was especially excited for Sunday because of the “Tasting with Tea Sommeliers & Tea Leaders” event.
Description: “Roasted process removes the most of the caffeine and tannin. Easy drinking tea goes well between meal.” Continue reading “Momo Tea’s Hojicha | Tea Review”