I’m a fan of chrysanthemum as I grew up drinking it and appreciate the sweet floral flavour! However, I rarely find it as an ingredient in tea blends.
Tea Reviews
-
-
It is uncommon for me to find teas outside major or popular tea-producing areas, such as China, India, or Japan. So, when I saw this tea from Thailand, I knew …
-
Over the last year, I have tasted a wide spectrum of teas from Renegade Tea Estate in Georgia. I am sad that this is my last one from the 2022 …
-
A few months ago, I tasted wild rice or Manoomin in Ojibwe from Tea Horse, a Canadian Indigenous brand. I enjoyed the taste of the rice, and wanted to see …
-
This lovely white tea, with its contrasting silvery buds and black leaves, made me curious to brew and taste it!
-
When ordering from Plum Deluex, you can purchase a “surprise” tea option and the staff will pick something for you. The tea is sold at a discounted price, so it …
-
Genmaicha is traditionally a Japanese roasted rice green tea that I enjoy. So, whenever I see a variation on it, I try it. This blend was made of coconut, cocoa …
-
Sometimes on a warm afternoon, I like brewing a fruity tea to sip on. Since the brand’s name has the word “Momo” in it which is Japanese for “peach,” it …
-
Over the years, I’ve only ever had a handful of yellow teas, so whenever the opportunity arises, I will quickly take the chance to try it!