Last week, I shared my experience attending Camellia Sinensis’ first virtual Summer Session! This week I will continue reviewing the teas that was apart of the event.Continue reading “Camellia Sinensis’ Summer Session 08/2020 (Part 2) | Tea Event & Review”
With a name like “brown sugar,” I had to try this tea! I always like exploring teas that have a sweeter note.
When I originally I learned about this tea, Zhen told me that Phil called it “croissant in a cup.” With a description like that, I had to try it!
This is the last post of my three-part Chinese black tea comparisons from Master Teas! It has been a fun journey to see how vastly different and similar the teas have been.
Last month, I tried my first bamboo aged pu-er. When I was looking through my stash, I found this and wanted to try it as well!
Two weeks ago, I started my three-part series comparing Chinese black teas from Masters Teas by Adagio Teas. This is part-two with a black tea from Fujian.
Since spring is here, I wanted to have a green tea because the grassy and vegetal notes remind me of the season!
Continue reading “Zhen Tea’s Guzhu Zi Sun | Tea Review”
I was craving black tea and this one smelled lovely! I really liked the dark twisted leaves and sweet earthy aroma.
Continue reading “Masters Teas by Adagio Teas’ Qimen Caixia | Tea Review”
Lately, I’ve been learning to appreciate white tea and its nuances. So, I wanted to compare two aged white teas and see the differences.
I’ve only had yellow teas a handful of times. Therefore, I really wanted to give this a taste!