This is the last post of my three-part Chinese black tea comparisons from Master Teas! It has been a fun journey to see how vastly different and similar the teas have been.
Continue reading “Master Teas by Adagio Teas’ Jin Kong Que | Tea Review”
Tag: China
Last month, I tried my first bamboo aged pu-er. When I was looking through my stash, I found this and wanted to try it as well!
Continue reading “white2tea’s 2015 Big Leaf Bamboo | Tea Review”
Two weeks ago, I started my three-part series comparing Chinese black teas from Masters Teas by Adagio Teas. This is part-two with a black tea from Fujian.
Continue reading “Masters Teas by Adagio Teas’ Tongmu Jin Jun Mei | Tea Review”
Since spring is here, I wanted to have a green tea because the grassy and vegetal notes remind me of the season!
Continue reading “Zhen Tea’s Guzhu Zi Sun | Tea Review”
I was craving black tea and this one smelled lovely! I really liked the dark twisted leaves and sweet earthy aroma.
Continue reading “Masters Teas by Adagio Teas’ Qimen Caixia | Tea Review”
Lately, I’ve been learning to appreciate white tea and its nuances. So, I wanted to compare two aged white teas and see the differences.
Continue reading “White2Tea’s 2013 Gongmei and 2013 Shoumei | Tea Review”
I’ve only had yellow teas a handful of times. Therefore, I really wanted to give this a taste!
At the Toronto Tea Festival, DAVIDsTEA had a booth showcasing their traditional teas, as well as a talk. Since DAVIDsTEA is a large reason I started my tea journey, I wanted to talk about them!
Continue reading “2020 Toronto Tea Festival: DAVIDsTEA | Event Recap & Tea Review”
Ever since learning about aged white teas when I was in Hong Kong, I have gravitated toward them when I have a chance!
Continue reading “Zhen Tea’s Aged Shou Mei 2014 | Tea Review”
I’ve always wanted to try a pressed cake that could be easily broken apart and brewed!
Continue reading “Denong Tea’s 2018 Black Essence Ripe Pu-erh | Tea Review”