Tea in Spoons

With the longer days here, there have been some beautiful sunsets lately. So, the name of this tea seemed fitting.

I randomly stumbled on a captivating video of the East Frisian tea ceremony and had to learn more!

It has been a long time since I tasted tea from Haku Tea’s Discovery box. So, it was about time to revisit it and taste another oolong!

As peach season is here, of course, I had to sip on a fruity blend!

When I discovered I could enjoy a Taiwanese tea ceremony close to home, I decided to experience it. I ended up purchasing a few teas as well!

With spring in the air, this grape-flavoured sencha with its violet flowers seemed like a lovely treat!

Since April is here, the name of this blend was fitting! I also liked the scattering of pink flower petals which enhanced the spring vibes.

While tea leaves are important, water makes up the majority of a cup of tea! So, to make good tea, one thing you need is the right water temperature!

While spring is in the air, it doesn’t feel like it since the weather is still chilly here. Therefore, this peppery and yuzu blend sounded like a warming treat!