Tea Reviews

As a child, I remember eating chocolate digestive cookies as a treat! It had a lovely wheat taste which contrasted the semi-sweet chocolate. So, I was curious to taste a …

On a rainy summer afternoon, all I want is something bright and cheerful to drink. Therefore, this sweet green tea blend sounded like a lovely contender!

I’ve been drinking my way through the various teas made in Georgia (Europe) over the last half year and have finally reached oolong!

Last week, I shared my matcha recipe and used this latte bundle set. So, I wanted to do a follow-up and dive into the cup and matcha!

With the name ‘Fluffy Panda,’ this blend was too cute to pass up once I saw the dry blend with the dark green leaves and the pale jasmine blossoms, mimicking …

I learned about Tea Horse a few years ago at the Toronto Tea Festival. One of the main ingredients featured by the Indigenous brand is Wild Rice or Manoomin in …

Four Seasons Oolong is a tea I’ve had in the past and I keep coming back to it as I enjoy the nice floral aroma of the cultivar.

As much as I like a bold strong black tea, sometimes on a warm afternoon, I want a blend that is on the floral and delicate side.

As a child, I grew up eating Zong, a rice-based dish wrapped in bamboo leaves, so when I saw this miniature tea version, I quickly added it to my cart …